Potatoes - bite size
Carrots - diced or sliced
Onions - Diced
Table spoon of Butter
Ham - Chunks (Great with Clams too.)
Milk
Velvetta - 3/4 of block
Dill weed - 1-2 teaspoons (whatever you like!)
Boil Potatoes, Onions and Carrots & Butter until the potatoes are about 3/4 way done. (About 15 minutes)
Drain all but 1/4 Water
Add in enough Milk to cover the potatoes.
As the milk warms cube the velvetta up, and start adding, stir until melted, then add more until all cheese is in and melted.
Add in Dill weed.
After I spoon up bowl I usually sprinkle more on top... Great with crackers too...
ENJOY!
_________________ Please email with questions!
Thanks, Sherri
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