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 Post subject: soft pretzels
PostPosted: Sun Feb 04, 2007 9:12 am 
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Joined: Sun Jun 25, 2006 4:48 pm
Posts: 218
Location: Linwood
Soft Pretzels

1 pkg. active dry yeast
1 1/3 c warm water
1 Tbls sugar
1/2 tsp salt
3 1/2 -4 cups flour
-------------------------
1 egg
1 Tbsp. water
2 Tbsp. coarse salt

Preheat oven to 425; grease 2 large baking sheets. In a large bowl, sprinkle yeast over warm water. With a wooden spoon, stir in sugar, salt & flour, until soft and slightly stickey. Knead 5-7 minutes adding more flour if necessary. Cut dough in half. Cut each half in to 6 peices, make each into 15 inch ropes and shape into a pretzel, place 3" apart on baking sheets. Mix egg and water brush on pretzels, sprinkle with salt and bake 15-20 minutes or until golden brown.

This is a recipe for my daughters home-ec class last year. So you know its going to be an easy one! And very tasty.


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 Post subject: Re: soft pretzels
PostPosted: Sun Feb 04, 2007 9:37 am 
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Joined: Mon Dec 18, 2006 6:25 pm
Posts: 368
Does this need to rise at all? :grin:

tp99 wrote:
Soft Pretzels

1 pkg. active dry yeast
1 1/3 c warm water
1 Tbls sugar
1/2 tsp salt
3 1/2 -4 cups flour
-------------------------
1 egg
1 Tbsp. water
2 Tbsp. coarse salt

Preheat oven to 425; grease 2 large baking sheets. In a large bowl, sprinkle yeast over warm water. With a wooden spoon, stir in sugar, salt & flour, until soft and slightly stickey. Knead 5-7 minutes adding more flour if necessary. Cut dough in half. Cut each half in to 6 peices, make each into 15 inch ropes and shape into a pretzel, place 3" apart on baking sheets. Mix egg and water brush on pretzels, sprinkle with salt and bake 15-20 minutes or until golden brown.

This is a recipe for my daughters home-ec class last year. So you know its going to be an easy one! And very tasty.


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 Post subject:
PostPosted: Sun Feb 04, 2007 9:51 am 
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Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
thanks, now I have to get busy and get this started.


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 Post subject: pretzel
PostPosted: Mon Feb 05, 2007 5:13 pm 
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Joined: Sun Jun 25, 2006 4:48 pm
Posts: 218
Location: Linwood
These do not need to raise. They will rize in the oven.


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