Just before Thanksgiving, I heard a segment on NPR about a cranberry recipe. It's called Mother Stamford's cranberries or something like that. Has anyone tried this? As I remember the recipe called for 2 cups of fresh cranberries, one small onion, sour cream, 2 T horseradish and 1/2 cup of sugar. This goes in a food processor and then to the freezer. You are supposed to serve it with a few ice crystals remaining in the relish. I just wondered if it is as wonderful as they made it sound on NPR.

I haven't tried it but it sounds interesting. I've never thought about putting onion in with something like that.

I did find the NPR segment you heard it on.

http://www.npr.org/templates/story/story.php?storyId=4176014

Are you supposed to eat it like a cranberry salad or is it to put on stuff like a condiment?

Good question. One taste would tell. Now, who's going to be brave enough to make it?