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squash soup
http://forums.larryville.com/viewtopic.php?f=25&t=53033
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Author:  enforcer [ Sun Jan 04, 2009 2:39 pm ]
Post subject:  squash soup

1 butternut squash cubed
31/2 cups chicken or vegi stock
1 onion
1 clove garlic
butter
nutmeg

sautee onions & garlic in butter
add squash
pour in stock
cook 15 minutes until squash is soft, remove squash pieces & puree in blender. add stock for consistency.

I added a few lentils to mine & it turned out great.

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