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 Post subject: squash soup
PostPosted: Sun Jan 04, 2009 2:39 pm 
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Joined: Mon Jul 31, 2006 10:25 am
Posts: 2987
1 butternut squash cubed
31/2 cups chicken or vegi stock
1 onion
1 clove garlic
butter
nutmeg

sautee onions & garlic in butter
add squash
pour in stock
cook 15 minutes until squash is soft, remove squash pieces & puree in blender. add stock for consistency.

I added a few lentils to mine & it turned out great.

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