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Salmon Dip http://forums.larryville.com/viewtopic.php?f=25&t=37990 |
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Author: | srvfantexasflood [ Tue Nov 20, 2007 9:13 pm ] |
Post subject: | Salmon Dip |
Salmon Dip 1 15oz can Pink Salmon, drained (I remove the bones and skin) 1 8oz cream cheese, softened 1T. lemon juice 2 T. finely minced onion 1 T. horseradish 1 tsp liquid smoke Cream everything but salmon. After throughly mixed, add the salmon and mix until you get the desired consistency. Adjust the seasonings to your taste. Sometimes I add some Mrs. Dash. |
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