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 Post subject: Salmon Dip
PostPosted: Tue Nov 20, 2007 9:13 pm 
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Joined: Sun Jan 15, 2006 11:36 am
Posts: 92
Salmon Dip
1 15oz can Pink Salmon, drained (I remove the bones and skin)
1 8oz cream cheese, softened
1T. lemon juice
2 T. finely minced onion
1 T. horseradish
1 tsp liquid smoke

Cream everything but salmon. After throughly mixed, add the salmon and mix until you get the desired consistency. Adjust the seasonings to your taste. Sometimes I add some Mrs. Dash.


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