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|Author:||riiiiiight [ Tue Apr 10, 2007 2:40 pm ]|
|Post subject:||Okay...here's one...|
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
|Author:||turncheryl [ Tue Apr 10, 2007 5:17 pm ]|
Well I love fish so I'll give it a try.We go fishing alot and we always "Kill 'n' Grill".So I have to say I have never bought fish before.Any suggestions? Where is the best place to buy fresh fish like that?
|Author:||riiiiiight [ Thu Apr 12, 2007 12:05 pm ]|
Dillions had tilipia on sale last week...not sure about now. But, you can find it at just about all the grocery stores in Lawrence.
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