Summertime dish - tunaboats
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Author:  Gern_Blanston [ Sun Apr 08, 2007 9:49 pm ]
Post subject:  Summertime dish - tunaboats

Take peeled cucumber and slice lengthwise. Set back in fridge to chill while making the tuna salad.

Use 2 cans of tuna in water, drained. Mix with mayo until lightly coated (too much makes it soggy). Add diced celery, diced onion, diced green pepper & pickle relish (dill or sweet, whichever you prefer). Then add celery salt to taste. Once all mixed then stuff into chilled cucumber halves.

You could probably use a chicken salad mix with this too.

This is a nice refreshing and light lunch/or dinner my family enjoys during the summer.

Fruit salad goes nicely as a side dish for this.

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