Easy Enchilada Casserole
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Author:  Family-of-four [ Fri Feb 23, 2007 1:10 am ]
Post subject:  Easy Enchilada Casserole

1 pkg Corn Tortillas
2 lb Ground Beef
1 large Onion
1 large Green Pepper
2 cans Sliced Black Olives
2 pkg Taco Seasoning (Taco Bell)
*1 cup water
2 heaping Tbs. Minced Garlic
2 cans Black Beans (with lime if you can get them)
4 cups Sharp Cheddar (shredded)
1-2 jars of Old Elpaso Enchilada Sauce

Fry burger/chopped onion/garlic, drain away any fat off when beef is fully cooked, rinse with HOT water.

Transfer burger back into pan and add taco seasoning/water, cook until meat is seasoned and water has dissipated.

Now, in a 14 inch oven safe skillet simply layer enchilada sauce-tortillas-meat-chopped peppers-black olives-beans-cheese...repeat until all ingredients are used up and top off with sauce then more cheese!

Cover with foil

Bake at 350 degrees until cheese is melted on top (30-45 minutes)

Serves 8 or more depending on portion size.

**serve with a chopped salad with tomatos and vinegrette.

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