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Easy Enchilada Casserole http://forums.larryville.com/viewtopic.php?f=25&t=24531 |
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Author: | Family-of-four [ Fri Feb 23, 2007 1:10 am ] |
Post subject: | Easy Enchilada Casserole |
1 pkg Corn Tortillas 2 lb Ground Beef 1 large Onion 1 large Green Pepper 2 cans Sliced Black Olives 2 pkg Taco Seasoning (Taco Bell) *1 cup water 2 heaping Tbs. Minced Garlic 2 cans Black Beans (with lime if you can get them) 4 cups Sharp Cheddar (shredded) 1-2 jars of Old Elpaso Enchilada Sauce Fry burger/chopped onion/garlic, drain away any fat off when beef is fully cooked, rinse with HOT water. Transfer burger back into pan and add taco seasoning/water, cook until meat is seasoned and water has dissipated. Now, in a 14 inch oven safe skillet simply layer enchilada sauce-tortillas-meat-chopped peppers-black olives-beans-cheese...repeat until all ingredients are used up and top off with sauce then more cheese! Cover with foil Bake at 350 degrees until cheese is melted on top (30-45 minutes) Serves 8 or more depending on portion size. **serve with a chopped salad with tomatos and vinegrette. |
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