Good Trisha
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Author:  motormouthe [ Tue Feb 20, 2007 1:48 pm ]
Post subject:  Good Trisha

I dont know the real name of this dish. When my mom copied it from my Aunt Trisha she just wrote Good - Trisha so thats what we always called it. When I owned Fat Man's Restaurant we used to make it and the customers loved it. Its sort of like a shortbread or cobbler. Real fast and easy to make.

Oven @ 350 d.

3/4 stick of butter - place in a 9x13 pan and melt in the oven.
Remove as soon as its melted.

Mix together
1 c sugar
1 c flour
1 tsp baking powder
1/2 tsp salt
3/4 c milk
Pour on top of the butter and add 1 large can of sliced peaches - juice and all. Bake for 30 minutes. Serve warm with vanilla ice cream.

Author:  P.J. [ Wed Feb 21, 2007 11:18 am ]
Post subject: 

That sounds awesome. I am gonna try it tonight!

Author:  Gern_Blanston [ Fri Feb 23, 2007 2:15 pm ]
Post subject: 

Was hanging out @ Dorothy's last night & she made this. Truely, it was heaven in a pan! She said it was one of the easiest things she has every made.

Author:  motormouthe [ Fri Feb 23, 2007 4:16 pm ]
Post subject: 

I always thought it was very easy to make as well. It is good - if I make it and my adult son is around he can just about eat the whole pan!

Author:  P.J. [ Fri Mar 02, 2007 10:32 am ]
Post subject: 

I agree. My family really enjoyed this dessert.
I do have one question. Is it supposed to brown on top? I wasn't sure, so last night I left it in the oven an extra 10 minutes thinking it would brown. It didn't. Just wondering if maybe I did something wrong.
It's still excellent. I especially enjoy how quick and easy it is to make.

Author:  motormouthe [ Fri Mar 02, 2007 2:08 pm ]
Post subject: 

I have only had it turn brown a few times so I would say no. You just want to make sure the batter is cooked enough so its not gooey. I would imagine you could use any canned fruit as long as there was enough liquid. Pears might be nice.

Author:  timesawastin [ Thu Apr 26, 2007 4:09 pm ]
Post subject: 

Knock it off Dorothy....:P ..That is, unless you bring some over to my place!!

Author:  ekidwell [ Wed Aug 29, 2007 1:29 pm ]
Post subject: 

I also made this for a work event and it went over very well (even though it wasn't warm... I'm sure it would be better warm and with the ice cream!)

Author:  voyeur [ Tue Sep 11, 2007 6:42 am ]
Post subject: 

can you use skim milk?

Author:  Gern_Blanston [ Tue Sep 11, 2007 1:07 pm ]
Post subject: 

voyeur wrote:
can you use skim milk?

I've had no problem using it.

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