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Homemade Chicken (or Turkey) Pot Pie http://forums.larryville.com/viewtopic.php?f=25&t=24264 |
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Author: | pamperedsherri [ Sun Feb 18, 2007 11:13 pm ] |
Post subject: | Homemade Chicken (or Turkey) Pot Pie |
This is great with left over roast & turkey too... You can use left over items instead of those in the can. CHIKEN POT PIE 2 Cans of Mushroom Soup 1 Can of Water 2 Cans of Diced Potatoes (Drained) 2 Cans of Mixed Vegetables 1 Can of Cream of Chicken 2 Cans of Chicken - I buy mine at Aldi's for $1.69 (or your leftovers) 3 Cans of Biscuits Mix together the Diced Potatoes, Mixed Vegetables. In a separate bowl, Wisk together Cream of Chicken & Mushroom Soup with a Can of Water. Add to the potato & mixed vegetables. Stir in 2 Cans of Chicken and mix well. Fill Rectangular Baking Stone and top with Biscuits (Sides Touching) Bake at Biscuit Temp (400 – 450 use package directions.) for approximately 12-15 Minutes. Until Tops of biscuits are golden brown. (The underside of biscuits will be like a dumpling and the tops crunchy biscuits.) (Hint – Get the most out of your soups, by transferring water from one can back to the other a couple of times.) TURKEY POT PIE (Great for all of those holiday leftovers!) 1 Can of Cream of Celery 2 Cans of Mushroom Soup 1 Can of Water 2 Cans of Diced Potatoes (Drained) 2 Cans of Mixed Vegetables 2 Turkey Breasts 3 Cans of Biscuits Mix together the Diced Potatoes, Mixed Vegetables. In a separate bowl, Wisk together Cream of Celery & Mushroom Soup with a Can of Water. Add to the potato & mixed vegetables. Stir in Turkey Breast and mix well. Fill Rectangular Baking Stone and top with Biscuits (Sides Touching) Bake at Biscuit Temp (400 – 450 use package directions.) for approximately 12-15 Minutes. Until Tops of biscuits are golden brown. (The underside of biscuits will be like a dumpling and the tops crunchy biscuits.) HAPPY EATING!!!! All Pampered Chef Stoneware is 20% Off this month. GREAT way to cook this! You can Host a Catalog, Cooking, Internet Show or be a Host at my next BINGO Feb. 23rd or even March 30th and choose two for 60% OFF! Email me to get started! |
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