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 Post subject: Homemade Chicken (or Turkey) Pot Pie
PostPosted: Sun Feb 18, 2007 11:13 pm 
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Joined: Sat Sep 10, 2005 11:45 am
Posts: 144
Location: Lawrence
This is great with left over roast & turkey too... You can use left over items instead of those in the can.

CHIKEN POT PIE

2 Cans of Mushroom Soup
1 Can of Water
2 Cans of Diced Potatoes (Drained)
2 Cans of Mixed Vegetables
1 Can of Cream of Chicken
2 Cans of Chicken - I buy mine at Aldi's for $1.69 (or your leftovers)
3 Cans of Biscuits

Mix together the Diced Potatoes, Mixed Vegetables.
In a separate bowl, Wisk together Cream of Chicken & Mushroom Soup with a Can of Water.
Add to the potato & mixed vegetables.
Stir in 2 Cans of Chicken and mix well.
Fill Rectangular Baking Stone and top with Biscuits (Sides Touching)
Bake at Biscuit Temp (400 – 450 use package directions.) for approximately 12-15 Minutes.
Until Tops of biscuits are golden brown. (The underside of biscuits will be like a dumpling and the tops crunchy biscuits.)

(Hint – Get the most out of your soups, by transferring water from one can back to the other a couple of times.)


TURKEY POT PIE (Great for all of those holiday leftovers!)
1 Can of Cream of Celery
2 Cans of Mushroom Soup
1 Can of Water
2 Cans of Diced Potatoes (Drained)
2 Cans of Mixed Vegetables
2 Turkey Breasts
3 Cans of Biscuits


Mix together the Diced Potatoes, Mixed Vegetables.
In a separate bowl, Wisk together Cream of Celery & Mushroom Soup with a Can of Water.
Add to the potato & mixed vegetables.
Stir in Turkey Breast and mix well.
Fill Rectangular Baking Stone and top with Biscuits (Sides Touching)
Bake at Biscuit Temp (400 – 450 use package directions.) for approximately 12-15 Minutes.
Until Tops of biscuits are golden brown. (The underside of biscuits will be like a dumpling and the tops crunchy biscuits.)

HAPPY EATING!!!!

All Pampered Chef Stoneware is 20% Off this month. GREAT way to cook this! You can Host a Catalog, Cooking, Internet Show or be a Host at my next BINGO Feb. 23rd or even March 30th and choose two for 60% OFF!
Email me to get started!

_________________
Please email with questions!
Thanks, Sherri


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