Here is another really good recipe:
Spinach Calzones:
1/2 of a 10-ounce package frozen chopped spinach (drain!)
1/2 of an 8-ounce package cream cheese, softened
2 tablespoons finely chopped green onion
1 tablespoon grated Parmesan cheese
salt and pepper to taste
1 egg white
Your favorite pizza dough recipe
1. Stir together spinach, cream cheese, green onion, parmesean cheese, salt and pepper.
2.Unroll pizza dough. On a lightly floured surface, roll dough into a 12-inch square. Using a knife, cut into twenty-five 3-inch squares. Spoon 1 rounded teaspoon of filling onto each dough square. Brush edges of each square with water. Lift a corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges of the dough well with fingers or a fork to seal.
3.Line a baking sheet with foil; lightly grease the foil. Arrange the calzones on the baking sheet. Prick tops of calzones with a fork. Brush egg white over the calzones.
4. Bake in a 425 degree F oven for 8 to 10 minutes or until golden.
YUM!
I could go on for hours...this is making me hungry...