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| Ragout http://forums.larryville.com/viewtopic.php?f=25&t=23587 |
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| Author: | motormouthe [ Wed Feb 07, 2007 12:41 pm ] |
| Post subject: | Ragout |
Pronounced ragu like the spaghetti sauce. When we were kids we always pronounced it like its spelled - rag out. My mother actually got this recipe from an Agatha Christie mystery book. Real hearty and delish. The only thing you need to add is a slice of bread and butter! 1 lb bacon - cut into 1in squares large round steak - cut into 1 in cubes sliced potatoes sliced carrots sliced onions large can of cream of mushroom soup. In a large stock pot add 1/2 of each ingredient starting with the bacon. Top with 1/2 of the soup - undiluted. Start the layers again beginning with the bacon and ending with the rest of the soup. Cook on med. heat for about 2 - 2 1/2 hours or until tender. Enjoy! A very delicious meal. The hardest part is cutting all the ingredients. When my son was at Central Jr High I would make this dish for him to take to one of his classes. Its even better reheated. Thank you Agatha Christie! |
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| Author: | motormouthe [ Wed Feb 07, 2007 2:08 pm ] |
| Post subject: | |
yes easy, filling and delish! What more could you want on a cold day! |
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