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 Post subject: Jalapeno Bean Dip
PostPosted: Sun Feb 04, 2007 5:06 pm 
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Joined: Tue Sep 06, 2005 6:50 pm
Posts: 22
Jalapeno Bean Dip

2 16 oz. cans refried beans
1 12 oz. jar sliced pickled hot jalapenos
2 4 oz. cans chopped green chilies
1 4 oz. can chopped ripe olives
1 8 oz. package coarse shredded sharp cheddar cheese

Use less or more jalapenos according to your taste. Drain jalapenos, green chilies and olives. I usually retain a few tablespoons of jalapeno juice to add to the mixture for an extra kick. Chop jalapenos if desired and remove any stems. Mix all ingredients in large bowl, chill and serve. Tastes better if chilled in the fridge overnight, but it can be served immediately. Best eaten with thick yellow corn chips.


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PostPosted: Sun Feb 04, 2007 11:57 pm 
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Joined: Fri Aug 18, 2006 2:36 pm
Posts: 4328
Location: Lawrence, KS
I have been advised by family members that we are trying this recipe out sometime this week. It looks delish!


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PostPosted: Mon Feb 05, 2007 8:57 am 
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Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
This is a great dip. We love it when he brings it to a party.


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