It is currently Thu Apr 15, 2021 5:53 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 4 posts ] 
Author Message
 Post subject: soft pretzels
PostPosted: Sun Feb 04, 2007 9:12 am 
Offline

Joined: Sun Jun 25, 2006 4:48 pm
Posts: 218
Location: Linwood
Soft Pretzels

1 pkg. active dry yeast
1 1/3 c warm water
1 Tbls sugar
1/2 tsp salt
3 1/2 -4 cups flour
-------------------------
1 egg
1 Tbsp. water
2 Tbsp. coarse salt

Preheat oven to 425; grease 2 large baking sheets. In a large bowl, sprinkle yeast over warm water. With a wooden spoon, stir in sugar, salt & flour, until soft and slightly stickey. Knead 5-7 minutes adding more flour if necessary. Cut dough in half. Cut each half in to 6 peices, make each into 15 inch ropes and shape into a pretzel, place 3" apart on baking sheets. Mix egg and water brush on pretzels, sprinkle with salt and bake 15-20 minutes or until golden brown.

This is a recipe for my daughters home-ec class last year. So you know its going to be an easy one! And very tasty.


Top
 Profile  
 
 Post subject: Re: soft pretzels
PostPosted: Sun Feb 04, 2007 9:37 am 
Offline

Joined: Mon Dec 18, 2006 6:25 pm
Posts: 368
Does this need to rise at all? :grin:

tp99 wrote:
Soft Pretzels

1 pkg. active dry yeast
1 1/3 c warm water
1 Tbls sugar
1/2 tsp salt
3 1/2 -4 cups flour
-------------------------
1 egg
1 Tbsp. water
2 Tbsp. coarse salt

Preheat oven to 425; grease 2 large baking sheets. In a large bowl, sprinkle yeast over warm water. With a wooden spoon, stir in sugar, salt & flour, until soft and slightly stickey. Knead 5-7 minutes adding more flour if necessary. Cut dough in half. Cut each half in to 6 peices, make each into 15 inch ropes and shape into a pretzel, place 3" apart on baking sheets. Mix egg and water brush on pretzels, sprinkle with salt and bake 15-20 minutes or until golden brown.

This is a recipe for my daughters home-ec class last year. So you know its going to be an easy one! And very tasty.


Top
 Profile  
 
 Post subject:
PostPosted: Sun Feb 04, 2007 9:51 am 
Offline

Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
thanks, now I have to get busy and get this started.


Top
 Profile  
 
 Post subject: pretzel
PostPosted: Mon Feb 05, 2007 5:13 pm 
Offline

Joined: Sun Jun 25, 2006 4:48 pm
Posts: 218
Location: Linwood
These do not need to raise. They will rize in the oven.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 4 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group