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 Post subject: What are you making for the Superbowl?
PostPosted: Thu Feb 01, 2007 2:55 pm 
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Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
I really don't care about the game. I like the commercials, food and hanging out with friends. I think I am going to make a Spicy bleu Cheese chicken dip. I just need a Vegetarian something to take.


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 Post subject:
PostPosted: Thu Feb 01, 2007 3:14 pm 
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Joined: Tue Aug 22, 2006 8:01 pm
Posts: 256
Location: larryville
i work at a bar and during the game, so some of the regulars and myself are bringing food. I am making chili and something else have not decided.

Top options are:
-some mashed tater's, everyone loves taters
-baked macaroni and cheese dish.
-maybe a venison and rice dish like venison pepper *shrug*

I have an arm roast and was wondering if anyone had any suggestions for the roast.

_________________
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 Post subject:
PostPosted: Sat Feb 03, 2007 8:23 am 
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Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
Pretzel's and beer cheese sauce to dip.


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 Post subject:
PostPosted: Sat Feb 03, 2007 12:09 pm 
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Joined: Sun Aug 27, 2006 9:30 am
Posts: 74
What is you beer cheese sauce dip?


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 Post subject: Crock Pot
PostPosted: Sat Feb 03, 2007 12:51 pm 
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Joined: Fri Sep 23, 2005 10:30 pm
Posts: 18
wild wayne wrote:

I have an arm roast and was wondering if anyone had any suggestions for the roast.


Some friends of mine cooked an arm roast in a crock pot and served it with stuff to make tacos. They burnt the hard shells while trying to warm them in the oven, so we used flour tortillas. It was delicious!!!!


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 Post subject: Superbowl food
PostPosted: Sun Feb 04, 2007 10:46 am 
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Joined: Sun Jan 15, 2006 11:36 am
Posts: 92
I have a brisket in the roaster. I started it early and plan to leave it on low until evening. I rubbed in a BBQ rub I made and then smothered the brisket in bacon. Yum-O!

I have homemade crescent rolls rising that I started in my breadmachine. I LOVE my breadmachine! :!:


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 Post subject:
PostPosted: Sun Feb 04, 2007 12:43 pm 
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Joined: Tue Aug 15, 2006 3:51 pm
Posts: 62
Beer Cheese Pretzel and Dip
INGREDIENTS
1 (16 ounce) package hot bread roll mix with yeast
1 cup shredded sharp Cheddar cheese
1 1/4 cups beer
1 egg, beaten
2 tablespoons kosher salt

1 (8 ounce) package cream cheese, diced and softened
1 (8 ounce) package processed cheese, cubed
3/4 teaspoon garlic powder
1/2 cup beer, room temperature
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Bake 25 minutes in the preheated oven, or until golden brown.
In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.


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 Post subject: GOod stuff
PostPosted: Sun Feb 04, 2007 12:50 pm 
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Joined: Fri Oct 13, 2006 4:30 pm
Posts: 88
I am making hotwings, chicken enchilada casserole and sausage-cheese-bisquick balls. THink I will be doing extra miles on the treadmill this week!


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